Lily’sDone at BuonviciniSince 1999, Lily’s has been serving simple Asian cuisine. With three locations in Zürich and Basel, it has become a well-established place for quick meals and casual dining, known for its lively atmosphere and straightforward wok dishes.
Lily’s & Gochà Kombucha
For the collaboration with Daniel and Sonja from Gochà Kombucha, I visited their brewery in Oerlikon. They crafted a custom, unpasteurised kombucha with organic buckwheat, Demeter Chinese yam, and green tea – a glimpse into their mindful approach and philosophy towards brewing.
Lily’s & Velo Blitz
Lily’s has been offering delivery for over 20 years, in partnership with Veloblitz. To celebrate, they teamed up with Beni & Chahan from Veloblitz to create a special menu of vegan, regional, whole-food products – reimagined classics and fresh new ideas that reflect the spirit of bike messengers.
Lily’s & Landhof Weitsicht
With Lily's i recently visited Eva Kollmann at Landgut Weitsicht to explore biodiversity and organic farming – a fascinating glimpse into how mindful agriculture could shape a sustainable future.